September 01, 2010
Hot Peppers – A Spiritual Retreat
This is the first year I have ever grown hot peppers. Every year, there is a little pressure to grow them. This year, the memory of customers nudging for good hot peppers came at the exact right time – in the middle of winter when I was ordering my pepper seeds. It is always fun to begin the process of finding the best of a new category. My current selection of sweet and bell peppers is the result of years of trialing varieties and keeping the best ones.
Six months later, the seeds selected had matured into healthy, green plants spotted with peppers low on the plant and white flowers at the tips of leading growing points. Six different varieties in the field, and I was not sure which plant was what. Kneeling down I selected a long red pepper that must have been the cayenne variety. Nibbling the tip of it, I held my breath in expectation of the worst – it never came. I guessed the jalapeno by its typical shape and took a bite of it – a little more heat. By the end of my nibble session in the field, I had a basket filled with mixed hot peppers and a mouth that was so hot it could not assess how hot each new pepper was.
That evening, Moyra and I selected the Padron peppers from my mix. Padron peppers are green, wrinkly and small. We heated up a pan with olive oil and tossed the handful of little gems into the pan. The smell of hot peppers matched the sizzle of the hot oil working on the peppers. After a few minutes, it was time to eat them. I have never eaten a Padron, but have heard that they can be hit and miss - most of them mild and every once in a while one that is supper hot. Like the gentleman I am, I let my wife try the first one. “Not that hot” she observed, reaching for another.
With my courage up, I selected one and popped the whole thing into my mouth. Crunching the pepper in my mouth the taste of peppery, salty, olive oil flavor was quickly replaced with a burning like I had never known. My instincts were to spit it all out, but I didn’t. I kept chewing, letting the heat further invade my mouth. Swallowing, I felt the burning follow through to my stomach. That pepper was so hot that all I could do was think about how my mouth was burning – it was the most focused my mind had been in a long time. The burn lasted all evening.
Enjoy your boxes this week and beware of the hot peppers – eat them in moderation! – Thaddeus
 
 
 
 
 
 
 
 
Farm News
Sep 01 , 2010
Hot Peppers – A Spiritual Retreat
Aug 23 , 2010
Busy Summer Days
Aug 18 , 2010
Direct Seeding Vegetables
Aug 11 , 2010
Tomato Time
Aug 04 , 2010
Winter Squash
Jul 28 , 2010
Stuck
Jul 21 , 2010
Turkey Country
Jul 14 , 2010
Fall Plantings
Jul 07 , 2010
July 7, 2010
Jun 30 , 2010
June 30, 2010
Jun 23 , 2010
A Real Eco System
Jun 09 , 2010
Summer Sweets
May 26 , 2010
Thinning Season
May 12 , 2010
Spring Warmth
May 05 , 2010
Wind
Apr 28 , 2010
Spring Rush
Apr 21 , 2010
Spring Showers
Apr 02 , 2010
April 7, 2010
Mar 26 , 2010
26 March 2010
Mar 18 , 2010
18 March 2010
Mar 15 , 2010
March 15-19, 2010
Mar 08 , 2010
March 10, 2010 - Pet Goat Lucy
Feb 28 , 2010
March 3, 2010
Feb 21 , 2010
February 24, 2010
Feb 13 , 2010
February 17, 2010 Spring Is Coming
Feb 07 , 2010
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Jan 31, 2010
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November
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30 September 2009 Mother Oak
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1 July 2009 Sticky Tomatoes
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10 June 09 Capay Tomatoes
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27 May 2009 Tomato Irrigation
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20 May 2009 Summer Heat
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April 22 2009
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Fall Rains
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Fall Plantings
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Hints of Fall
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Summer Heat
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Eight Years Later
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Big Old Snake
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Summer Hits
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Aphids Win
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Strawberry and Sweet Pea Tour
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Tomato Freeze
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Heirloom Party
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Spring Heat
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Farming Weeds
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The Canal Season
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Spring Overload
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The Spring Rush
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The Frog Hole
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Light Brown Apple Moth
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Herb Garden
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Cental Valley Agriculture
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Greenhouse Time
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The Science of Farming
January 30, 2008
Generation Two
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Paper Whites in January
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Winter Pruning
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The Storm of the Winter
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Winter Winds
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Green Festival
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Wind & More Wind - Thaddeus
January 18, 2006
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January 11, 2006
Toms & Jakes - Thaddeus
January 4, 2006
Rain, Roadblocks & Mud - Thaddeus
December 12, 2005
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December 5, 2005
Au Revoir, Automnal - Noah
 
All Past Farm News for 2005