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1 large spanish onion
1/4 cup olive oil
2 large cloves garlic
Pinch of crushed hot pepper flakes
3-4 potatoes
2 packs boullion, veggy, chicken, or beefflavour
1 cup of chopped Carrots
1/2 - 3/4 lb kale
2-3 T soy sauce to taste
1/2 T salt
Tabasco
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METHOD
1. Peel and chop onion and put into large soup kettle. Add olive oil, garlic, hot pepper flakes. Saute all of the above.
2. While onions are cooking, peel potatoes and cut coarsely.
3. Add potatoes to soup pot with 1 quart / 1 L water. Bring to a boil then lower heat and simmer until potatoes are soft.
4. Add 2 packs of veggy, beef or chicken flavor boullion for seasoning. Also add carrots.
5. When done use a fork to crush potatoes.
6. Wash kale with hot water. Remove tough stems, roll leaves up tightly and chop.
7. Add kale to soup with soy sauce to taste, salt and Tabasco. Simmer until kale is done (soft). Add freshly grated pepper and correct seasonings to taste.
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