Warm Apple Syrup
| 3/4 | cup apple juice |
| 2 | teaspoons apple juice |
| 1-1/2 | cups chopped peeled apple |
| 1/2 | cup molasses, honey, or maple syrup |
| 2 | teaspoons cornstarch |
| |
|
 |
Combine 3/4 cup apple juice, molasses and apples in a saucepan. Place over medium heat; bring to a boil, stirring occasionally. Reduce the heat to low, cover, and simmer 10 minutes, or until the apples are tender. Combine the cornstarch and 2 teaspoons of apple juice in a bowl. Add the mixture to the pan and cook; stir 1 minute, or until the mixture is slightly thickened. Serve warm over pancakes, French toast, or waffles. Store any leftovers in the refrigerator for up to a week. Makes 1-3/4 cups.
| | |
|
