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Stir-Fry Bok Choy

1head bok choy2tablespoons water
1-1/2teaspoons soy sauce & oyster sauce1tablespoon vegetable oil
1/2teaspoon salt1tablespoon unsalted butter

Trim bok choy; cut crosswise into 1/4-inch-thick slices. In a bowl, stir together water & soy & oyster sauces. In a skillet, heat oil over moderately high heat until hot, but not smoking, & stir-fry bok choy with salt, 2 minutes. Add soy mixture & butter; stir-fry until bok choy is crisp tender, 1 to 2 minutes. Serves 2.
All produce is USDA third party certified organic

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