Grilled Bok Choy with Spicy Vinaigrette
| 1 | head bok choy, cleaned and sliced into serving pieces |
| VINAIGRETTE: | |
| 1/8 | cup rice wine vinegar |
| Salt and pepper |
| 1 | green onion, chopped |
| 1 | tablespoon chili sauce |
| 1/4 | cup vegetable oil |
| 1 | tablespoon sesame seeds |
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In a bowl, combine vinegar, and chili sauce and season with salt and pepper. Whisk in oil. Stir in the green onion and sesame seeds. Heat grill and lay bok choy pieces on the hot grill. Grill 2 to 5 minutes until crisp tender. Dress with vinaigrette and serve.
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