Red Cabbage and Apples
| 1/4 | cup butter | 1 | cup water |
| 2 | cooking apples, peeled, & cored | 1 | medium onion, diced |
| 8 | cups shredded red cabbage | 1/2 | cup red wine vinegar |
| 1/3 | cup sugar | 1-1/2 | teaspoon salt |
| 1/8 | teaspoon pepper | 1 | bay leaf |
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In a saucepan over medium heat, in hot butter, cook thinly sliced apples and onion until tender, about 10 minutes. Add cabbage, water, red wine vinegar, sugar, salt, pepper and bay leaf; heat mixture to boiling. Reduce heat to low; cover and simmer 40 minutes or until cabbage is very tender, stirring occasionally. To serve, discard bay leaf. Serves 8.
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