Farm Fresh To You - Recipe for Carrot Cake - Feb 3, 1999

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Carrot Cake

2	cups flour	1	cup oil
2	teaspoons baking powder	4	eggs
1-1/2	teaspoons baking soda	2	cups grated carrots
1/3	teaspoon salt	8	oz crushed pineapple, drained
2	teaspoons cinnamon	1/2	cup chopped walnuts
2	cups sugar	3-1/2	oz coconut

	Sift dry ingredients together in a large bowl. Add sugar, oil, and eggs and mix well. Add carrots, walnuts, coconut and pineapple and blend well. Bake in a 10-inch tube pan at 350 degrees for 1 hour or until toothpick stuck into the center comes out clean.


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