Farm Fresh To You - Recipe for Noodles With Herbed Carrots - Sept 6, 2000

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Noodles With Herbed Carrots

8	ounces egg noodles	1/3	cup chopped fresh parsley
3	tablespoons butter	3/4	teaspoons dried rubbed sage
1-1/2	cups shredded carrots	1/2	teaspoon EACH salt and pepper

	Cook noodles according to package directions; drain. In the same pot, melt butter over low heat. Add carrots; cook, stirring occasionally, until softened, 3-4 minutes. Stir in parsley, sage, salt & pepper. Add noodles; toss to coat. Serves 4. (318 cals.; 12 g. fat; 9 g. prot.)


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