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California Carrot Salad

6cups grated carrots
1cup raisins
DRESSING:
1/3cup frozen orange juice concentrate, thawed
1/3cup nonfat mayonnaise
1/3cup nonfat sour cream

Place the carrots and raisins in a large bowl, and toss to mix well. Combine the dressing ingredients in a small bowl, and stir to mix. Pour the dressing over the carrot mixture, and toss to mix well. Cover the salad and chill for several hours or overnight before serving. Yields 10 servings.
All produce is USDA third party certified organic

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