Creamed Swiss Chard
| 2 | tablespoons unsalted butter | 1/4 | cup coarsely chopped shallots |
| 1 | tablespoon flour | 1 | cup milk |
| 1/2 | teaspoon ground nutmeg | 1 | teaspoon salt |
| 1 | bunch Swiss Chard, ribs removed, leaves roughly chopped | 1/4 | teaspoon ground black pepper |
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In skillet, melt butter over medium heat. Add shallots & cook until translucent, about 3 minutes. Add flour and cook, stirring constantly, for 1 minute. Add milk, nutmeg, salt, & pepper; raise heat to high & cook, stirring until mixture is reduced by half, about 2 minutes. Add chard & cook until tender & coated with thickened milk mixture, about 4 minutes. Serve immediately. Serves 4.
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