Farm Fresh To You - Recipe for Fava Bean Salad - May 16, 2001

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Fava Bean Salad

1	lb. Fava beans, shelled	2	spring onions, finely sliced
1/4	cup extra virgin olive oil	2	cloves garlic, finely chopped
2	tablespoons vinegar	1/2	teaspoon salt
1	tablespoon parsley OR cilantro		pinch ground pepper

	Boil the beans in slightly salted water until tender. Drain and cool. Blend oil and vinegar together with salt and pepper. Stir in onion and garlic. Place Favas in serving dish and pour oil and vinegar dressing over them. Sprinkle with chopped herbs.


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