Hortencia's Tomato Salsa
 

Hortencia's Tomato Salsa

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This was the 2010 winning recipe in our salsa-making contest here in the farm office, courtesy of Hortencia Duran. Enjoy!

SERVING SIZE

a crowd

INGREDIENTS

3 tomatoes

1 green chile (Serrano, Jalapeno or chile de arbol), roughly chopped

1 clove garlic, roughly chopped

1/4 cup onion, chopped

1/4 cup chopped cilantro

 

INSTRUCTIONS

Drop the tomatoes into boiling water and boil until soft to the touch. Transfer immediately to a food processor and mix with the chile**, garlic and salt to taste (1-2 teaspoons). Process mixture until finely chopped, but not pureed.

When tomato mixture cools, pour into a bowl and mix in onion and cilantro. Chill before serving. **More chiles mean more heat! You can add up to one chile per tomato for an authentic spiciness.

  PRINT VERSION

vegetable plate

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