Goat Cheese Stuffed Shishito Peppers
 

Goat Cheese Stuffed Shishito Peppers

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A healthy and more "dressed up" take on jalapeno poppers, these goat cheese stuffed shishito peppers are a fun and addicting snack.

SERVING SIZE

2

INGREDIENTS

1/2 package shishito peppers (approximately 4 ounces)

1 teaspoon sesame oil

4 ounces goat cheese, softened

1 teaspoon soy sauce

toasted sesame seeds (optional)

 

INSTRUCTIONS

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Heat the sesame oil in a saute pan over high heat. Saute the shishito peppers for 5 minutes, or until they are beginning to blister. Remove from heat.

Put the shishito peppers on a cutting board. Remove the tops and carefully slice them open on one side. Stuff the peppers with approximately one teaspoon goat cheese each.

Place the peppers in a roasting pan and broil for 2 minutes, or until the peppers begin to turn golden. Remove from heat and put on a plate or bowl. Drizzle with soy sauce and sesame seeds if desired.

  PRINT VERSION

vegetable plate

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