Potato-Kale Bake
| 1 | pound steamed potatoes | 1 | finely chopped leek |
| 3 | finely chopped green onions | 2 | diced onions |
| 1 | bunch stemmed kale | 1-1/2 | tablespoons oil |
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Preheat oven to 400 degrees. Heat pan over medium flame; add oil to pan. Add leeks & green onions; cook about one minute. Add sliced onion; cook for a few minutes longer, until slightly translucent. Rinse the kale. Allow the water to cling to the kale; add it to the mixture. Steam the kale & onion mixture until tender, then chop fine. Coarsely mash potatoes with a little oil. Combine greens & potatoes. Place in a casserole dish; bake, uncovered, for 15 minutes.
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