Farm Fresh To You - Recipe for Maple-Glazed Carrots

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Maple-Glazed Carrots

	Peel and slice carrots. Cook carrots in a steamer until tender; drain. In a large skillet, heat butter and syrup over medium heat. Add cooked carrots; cook 5 minutes, stirring frequently. Add raisins, if desired. Cook, stirring frequently, 5 minutes or until carrots are lightly browned and glazed. Yields 6 servings.


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