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Golden Potatoes With Carrots

1-1/2lb yellow Finn potatoes, scrubbed and cut into 1/4-inch thick slices
1-1/2cups sliced carrots (1/4-inch thick)
1tablespoon olive oil
1cup finely chopped onion
3/4teaspoon dried thyme
1/2teaspoon salt
1/8teaspoon pepper

Cook potatoes and carrots in boiling water 5 minutes; drain. Heat oil in a 10-inch skillet over medium-high heat. Add potatoes and carrots; saute 5 minutes. Add remaining ingredients; saute 10 minutes or until tender. Serves 4.
All produce is USDA third party certified organic

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