Stir-Fried Shrimp with Broccoli
| 1-1/2 | uncooked jumbo shrimp, peeled & deveined | 1 | Tbs. peanut oil |
| 1 | red chili, seeded and chopped | 12 | oz. broccoli florets |
| 1 | clove garlic, chopped | 2 | tsp. cornstarch |
| 1 | Tbs. oyster sauce | 1/2 | C. fish stock |
| 1 | Tbs. tamari or soy sauce | | cooked rice or noodles to serve |
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Place shrimp in large bowl. Add chili, garlic and sauces and
mix well. Marinate 30 min. or longer if time allows.
Heat
oil in large frying pan or wok over high heat. Add broccoli
and stir-fry 2-3
minutes. Remove.
Mix cornstarch with 1 Tbs stock in a cup.
Drain shrimp, reserving marinade. Add shrimp to hot pan and
stir-fry for 1 min. or until they just turn opaque.
Add
broccoli, reserved marinade, cornstarch mixture and remaining
stock and cook, stirring constantly, until sauce boils and
thickens. Serve immediately over rice or noodles.
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