This Organic European Style Cultured Vegan Butter is made by Miyoko’s in Sonoma, California. Made with organic coconut oil and cashews, this dairy-free butter has a light texture and a rich, savory taste. It melts, browns, bakes, and spreads just like regular butter, making it the perfect substitute when cooking or baking.
About the producer
Miyoko Schinner (say Me-Yo-Co) is the tenacious, award-winning vegan celebrity chef behind Miyoko’s. Her passion for her craft and mission is unrivaled. As a self confessed cheese-a-holic, she found herself conflicted by her culinary tastes and her compassion for animals. Like many vegetarians, she struggled to give up these dairy rich foods. In true Miyoko style, she went vegan and boldly set out to create plant-based cheese and cuisine as artistic and decadent as the finest French foods she fell in love with. Whether in the kitchen or the farm, Miyoko makes her mission of feeding the world with delicious, compassionate food the drive behind everything she does.
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