Columbus Craft Meats takes the highest quality, fresh hams, rubs them with a hint of salt, and places them in aging rooms for slow drying. Once they’re cured, they hand-trim them – more than other prosciuttos – for a leaner prosciutto that’s better for pairing with other foods (like wrapping around a melon slice). Slow aged at least 90 days. Not certified organic.
Ingredients: Pork Ham, Salt, And Less Than 2% Of The Following: Sugar, Sodium Nitrate, Natural Flavoring, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture.
Meat is vacuum-packed at the peak of freshness. It is is delivered frozen, separate from your produce box, in an insulated package with ice packs. We recommend a cooler be set out for meat and dairy items to be placed into upon delivery.
About the producer
Columbus Craft Meats is an American food processing company specializing in salami and other prepared delicatessen meats, founded in San Francisco in 1917. Their current headquarters are in Hayward, California. Their artisanal products, including specialty salumi, have been praised by food critics.
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