Capay Mills

Buckwheat Flour



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Product details

Buckwheat is a wonderful alternative to wheat and grains, due to its delicious earthy flavor, rich nutrition, and delicate texture. Not a true grain, buckwheat is the seed of a plant related to rhubarb and sorrel, often grown as a cover crop to regenerate soil here in the US. This buckwheat flour is naturally gluten-free (though ours is milled on equipment used to mill grains containing gluten so is not appropriate for those avoiding gluten entirely). It is an excellent source of protein (up to 18%) and has a high concentration of essential amino acids. Traditionally used for Brittany crêpes, tender cakes, pastries, and ‘pizoccheri’ pasta in the Italian Alps, buckwheat is the classic addition to morning flapjacks here in the US. Enjoy the unique pleasure of freshly milled, whole grain organic buckwheat flour the next time you bake. Not certified organic.

About the producer

Capay Mills’ vision is to revive local grain economies that were once the heart of vibrant farming communities. They do this by milling locally grown, stoneground flours that celebrate the unique flavors, diversity and nutrition of 100% varietal and heritage grains. The inspiration for Capay Mills came from living and working in Italy, where passion for traditional, locally grown foods remains a way of life. Capay Mills’ works with family farmers in Capay Valley and throughout California to plant cereal grains in regenerative farming systems; to introduce bakers and chefs to local grains and freshly-milled flour; and to provide the infrastructure needed to plant, harvest, clean and mill grain grown on diversified family farms. Their stoneground wholegrain and high extraction flour preserves all the flavor and nutrition of wholesome grain grown following organic practices.

  • High-Protein
  • Not Certified Organic
  • Organic Practices
  • Small-Batch
  • Sustainable Practices

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