Rumsey Light is their version of a locally grown, all-purpose high-extraction flour. Blended from 67.5% lightly sifted Patwin hard white wheat, 30% Chiddam Blanc de Mars heirloom soft white wheat, and a 2.5% touch of organic malted barley flour, Rumsey light is an all-around flour suitable for general baking as well as rustic breads and rolls. Not certified organic.
Capay Mills’ vision is to revive local grain economies that were once the heart of vibrant farming communities. They do this by milling locally grown, stoneground flours that celebrate the unique flavors, diversity and nutrition of 100% varietal and heritage grains. The inspiration for Capay Mills came from living and working in Italy, where passion for traditional, locally grown foods remains a way of life. Capay Mills’ works with family farmers in Capay Valley and throughout California to plant cereal grains in regenerative farming systems; to introduce bakers and chefs to local grains and freshly-milled flour; and to provide the infrastructure needed to plant, harvest, clean and mill grain grown on diversified family farms. Their stoneground wholegrain and high extraction flour preserves all the flavor and nutrition of wholesome grain grown following organic practices.
We bring organic produce, speciality grocery and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.