This dip has a nice kick to give some zing to whatever you are about to devour. Spread on crackers, sandwiches or avocado toast. Add a dollop on tostadas, salads and in wraps. Whatever else you imaging is likely a great idea too. Not certified organic.
The Toby’s brand started in a mom’s kitchen. She was a mom making food for a reason – her kids were hungry. It wasn’t to support her family, make profits, or capitalize on “the next big thing.” It was out of necessity – to feed her kids. One of her sons had severe food allergies, and the options available now just weren’t available back then. So, she set out to make her own recipes that the whole family could enjoy. As Toby shared her food at family gatherings, with friends, and at the Eugene Saturday Market, word spread. Toby wasn’t just making food for her two boys anymore, and while pregnant with her third child she started making food for restaurants. The local community begged relentlessly for Toby to sell her ever-addicting products. Local restaurants were requesting this new salad dressing (something they called ranch) and couldn’t think of a better chef than Toby to make it for them. So, it began.
We bring organic produce, speciality grocery and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.