This vegan pumpkin pie is handmade by the Willamette Valley Pie Company. Their pie crusts are made from scratch and their delicious pumpkin pie filling is rich and flavorful. For a pleasant pairing, add coconut milk vanilla ice cream. Not certified organic.
About the producer
Willamette Valley Pie Company was started in 1999 by the Gerald Roth family, who has been growing berries locally in Salem for three generations. What began in 1999 as a small cannery-style operation in a backyard warehouse has quickly turned into being one of the Northwest’s leading processors of high-quality berry products. This family-owned business works closely with an additional 20-30 local growers each year to supply all of our markets. In 2001, they purchased a pie company from a neighbor just down the road. It was a natural fit for them, already a fruit supplier for the pies, and the company had notoriety with the locals for having pies ‘as good as grandma’s!’ They continue to use the original recipes and build the pies from scratch using all-natural ingredients.
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