Authentically Greek and totally delish! Accompany this creamy dip with pita bread, raw veggies or spread it on a turkey or smoked salmon sandwich; it's also the perfect combination with a vegan, beef or lamb burger. Be as creative as you wish or just grab a spoon. Not certified organic.
Chef Nikos Maheras started his career in 2000 in San Francisco. Being raised in Greece and having studied in California, he wanted to introduce the Greek flavors and spices he grew up with as a child to the Bay Area. From this vision came Mezes Greek Kitchen and Wine Bar, a modern Greek Taverna located in the San Francisco Marina district; Chef Nikos developed his concept of small plates meant to share (the meaning of “mezes” in Greek). Mezes Greek Kitchen soon became a favorite spot among locals. With Mezessf, his new products line, Chef Nikos is now bringing to your home some of his signature spreads. Their mission is to promote tasteful and healthy nutrition habits and their primary goal is to provide our customers with a true healthy and tasty choice when it comes to their daily diet, whether it is for snack, lunch or dinner.
We bring organic produce, speciality grocery and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.