Far West Fungi

Mushroom Jerky



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Product details

I bet you've never tasted Shiitake jerky before, but if you like mushrooms, we recommend that you give these a try. These addictive savory treats are made by a local family farm and have a bit of a spicy kick. The Shitake mushrooms are combined with soy sauce, sake, balsamic vinegar, brown sugar, garlic and pepper to create this delicious dried mushroom snack. Mushrooms are certified organic; packed at a facility that is not certified organic.

About the producer

Located in Moss Landing, California, Far West Fungi knows their mushrooms. Farming and growing organic specialty mushrooms for over 25 years, the Garrone family balances traditional and modern growing techniques to bring the highest quality mushrooms possible.

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  • Organic Ingredients
  • Preservative-Free
  • Sustainable Practices
  • Vegan
  • Family-Owned-and-Operated
  • Gluten-Free
  • Not Certified Organic

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