Jacobsen's Signature Steak Seasoning is specially designed by their team of chefs and grill masters to bring your culinary game to the next level. Liberally season both sides of your steak (or protein of choice) with this special blend of herbs, spices, aromatics, and Jacobsen pure sea salt, cook the protein to the internal temperature of your liking, and enjoy the results of your labor. Also delicious on your favorite grilled vegetables! Not certified organic.
Ben Jacobsen owns and produces artisan hand-harvested sea salt at Jacobsen Salt Co., initially founded in Portland, Oregon and recently expanded to a facility located closer to the source in Netarts Bay, Oregon. Jacobsen Salt Co. harvests pure crystals straight from Oregon’s water in Netarts Bay to produce the finest artisan product. In 2009, he started to experiment. It took him two and a half years of trial and error before he finalized the product in 2011. Not only did Jacobsen need to perfect the process, but he also needed to use the best water in Oregon. “For me, finding the best water was just like a winemaker finding the best grapes,” he explains. Jacobsen’s favorite dish on which he garnishes salt is simple—he likes to put the classic finishing salt on eggs and toast in the morning. He sees Jacobsen Salt Co. as an approachable, user-friendly luxury, that brings out the natural flavor of each dish.
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