Jacobsen Salt Co. infuses their hand-harvested sea salt with Pinot Noir for this delectably different finishing salt. It carries notes of vanilla and sweet red fruit. It's a delicious way to finish your favorite grilled veggies or meat, and simply delightful with summer berries and burrata cheese. Not certified organic.
About the producer
Ben Jacobsen owns and produces artisan hand-harvested sea salt at Jacobsen Salt Co., initially founded in Portland, Oregon and recently expanded to a facility located closer to the source in Netarts Bay, Oregon. Jacobsen Salt Co. harvests pure crystals straight from Oregon’s water in Netarts Bay to produce the finest artisan product. In 2009, he started to experiment. It took him two and a half years of trial and error before he finalized the product in 2011. Not only did Jacobsen need to perfect the process, but he also needed to use the best water in Oregon. “For me, finding the best water was just like a winemaker finding the best grapes,” he explains. Jacobsen’s favorite dish on which he garnishes salt is simple—he likes to put the classic finishing salt on eggs and toast in the morning. He sees Jacobsen Salt Co. as an approachable, user-friendly luxury, that brings out the natural flavor of each dish.
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