Preheat the oven to 500 degrees Fahrenheit, or as high as your oven will allow.
Using a vegetable peeler, shave the asparagus into strips. Put the strips in a bowl and season with olive oil and salt. Toss to coat.
Roll out the dough and place the dough on a sheet pan dusted with cornmeal. If using a pizza stone, follow manufacturer's instructions. Sprinkle the Parmesan cheese over the top and season with pepper. Add the asparagus strips, followed by the mozzarella cheese and the white parts of the spring onion (a green onion is just a smaller spring onion, so if spring onions aren't in season, it's absolutely fine to substitute green onion).
Bake for 10-15 minutes, until the cheese is melted and bubbly. Remove from the oven and sprinkle the green part of the spring onion over the top. Cut into slices and dig in.
Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there’s a simple way to live deliciously!