After one too many brine-splattered shirts and lackluster snacking experiences, Nikki Seaman decided to reimagine the olive. She crafted Freestyle Snacks to solve her own cravings. Using premium olives, marinating them in extra virgin olive oil and natural spices, then packaging them in convenient, brine-free, resealable pouches. These morsels bring restaurant-quality olives to snackers everywhere, proving that sometimes the best creations come from personal necessity.
After one too many brine-splattered shirts and lackluster snacking experiences, Nikki Seaman decided to reimagine the olive. She crafted Freestyle Snacks to solve her own cravings. Using premium olives, marinating them in extra virgin olive oil and natural spices, then packaging them in convenient, brine-free, resealable pouches. These morsels bring restaurant-quality olives to snackers everywhere, proving that sometimes the best creations come from personal necessity.
