Chuza

Danny Schwarz's love of spice began as a child in Monterrey, Mexico, sharing chile-dusted tostadas with friends after fútbol games. Those vibrant flavors became part of his soul, an essential rhythm to his days. After moving to the United States, the absence of his hometown's bold snacks left a space that only inspiration could fill. Today, Danny crafts each spicy, tangy creation as a love letter to his roots, inviting everyone to taste the joy of Mexican street snacks that filled his chi

Danny Schwarz's love of spice began as a child in Monterrey, Mexico, sharing chile-dusted tostadas with friends after fútbol games. Those vibrant flavors became part of his soul, an essential rhythm to his days. After moving to the United States, the absence of his hometown's bold snacks left a space that only inspiration could fill. Today, Danny crafts each spicy, tangy creation as a love letter to his roots, inviting everyone to taste the joy of Mexican street snacks that filled his childhood afternoons.