In the coastal town of Solana Beach, where ocean breezes carry whispers of adventure, Baja Vida was born from a love of bold flavors and boundless exploration. At the heart of their story is Chef Brandon Rodgers, whose hands once crafted delicacies at Michelin-star restaurants in Northern California.
Each batch begins with premium cuts, fresh-marinated in vibrant ingredients that capture the spirit of Baja. Working from his home in Riverside County, Brandon blends bright chiles, fresh h
In the coastal town of Solana Beach, where ocean breezes carry whispers of adventure, Baja Vida was born from a love of bold flavors and boundless exploration. At the heart of their story is Chef Brandon Rodgers, whose hands once crafted delicacies at Michelin-star restaurants in Northern California.
Each batch begins with premium cuts, fresh-marinated in vibrant ingredients that capture the spirit of Baja. Working from his home in Riverside County, Brandon blends bright chiles, fresh herbs, and authentic spices to create flavors that transport snackers to sun-soaked beaches and dusty mountain trails.
