Mike and Sharon Levandowski started Cactus Corn in Arizona with a simple mission: creating smiles with small-batch, crafted kettle corn. What began at local festivals and farmers' markets has grown into a beloved Southwest tradition, with their popcorn now delighting fans of the Arizona Diamondbacks. Hand-crafting each batch in small quantities using premium ingredients and pure coconut oil, the Levandowski family has developed bold Southwest flavors that celebrate Arizona's distinctive culin
Mike and Sharon Levandowski started Cactus Corn in Arizona with a simple mission: creating smiles with small-batch, crafted kettle corn. What began at local festivals and farmers' markets has grown into a beloved Southwest tradition, with their popcorn now delighting fans of the Arizona Diamondbacks. Hand-crafting each batch in small quantities using premium ingredients and pure coconut oil, the Levandowski family has developed bold Southwest flavors that celebrate Arizona's distinctive culinary heritage.
Their son Chris carries forward his parents' mission while adding his own creative flair. Every bag captures the vibrant spirit and warm hospitality of the Southwest, proving that sometimes the best snacks come from family recipes, local ingredients, and a genuine love for bringing people together over great food.
