When he was younger, Brian Gibb was the guy who didn't care what he ate. Fast food, drive-thru dinners, and chips loaded with junk were his daily fuel until he started feeling terrible and knew something had to change. After cleaning up his diet and getting serious about his health, Brian developed a new appreciation for the ingredients used in the food he ate.
As someone who'd always loved chips and salsa, Brian grew frustrated with the options he found in the chip aisle. Spending mont
When he was younger, Brian Gibb was the guy who didn't care what he ate. Fast food, drive-thru dinners, and chips loaded with junk were his daily fuel until he started feeling terrible and knew something had to change. After cleaning up his diet and getting serious about his health, Brian developed a new appreciation for the ingredients used in the food he ate.
As someone who'd always loved chips and salsa, Brian grew frustrated with the options he found in the chip aisle. Spending months testing tortilla styles and experimenting with cooking methods, he became obsessed with perfecting a tortilla chip that tasted like something from a taquería. With his friend Josh, they created chips fried in beef tallow that deliver a rich, creamy flavor.
