Charles Rolls and Tim Warrillow were sharing a gin and tonic when they realized something odd: three-quarters of their drink was mediocre tonic water. They couldn't understand why people paid premium prices for exceptional gin only to drown it with forgettable mixers.
What started as a casual conversation turned into an 18-month quest across continents. The friends traveled to the remote forests of the Democratic Republic of Congo, searching for the world's finest quinine. When they lau
Charles Rolls and Tim Warrillow were sharing a gin and tonic when they realized something odd: three-quarters of their drink was mediocre tonic water. They couldn't understand why people paid premium prices for exceptional gin only to drown it with forgettable mixers.
What started as a casual conversation turned into an 18-month quest across continents. The friends traveled to the remote forests of the Democratic Republic of Congo, searching for the world's finest quinine. When they launched Fever-Tree, they proved that mixers deserved the same thoughtful crafting as premium spirits. Today, they continue sourcing exceptional ingredients and bringing that same passion to every bottle they create.
