Madeline Haydon founded Nutpods in 2013 after becoming frustrated with the lack of non-dairy creamer options during a trip to Lake Tahoe. She decided to develop a dairy-free alternative that would provide the rich taste and consistency she sought without unnecessary additives. Madeline spent over a year developing her signature almond and coconut cream blend in her kitchen before launching a crowdfunding campaign to support the business.
Today, Nutpods offers products that are third-par
Madeline Haydon founded Nutpods in 2013 after becoming frustrated with the lack of non-dairy creamer options during a trip to Lake Tahoe. She decided to develop a dairy-free alternative that would provide the rich taste and consistency she sought without unnecessary additives. Madeline spent over a year developing her signature almond and coconut cream blend in her kitchen before launching a crowdfunding campaign to support the business.
Today, Nutpods offers products that are third-party certified as vegan, non-GMO, gluten-free, Whole30-approved, and kosher. The company uses sustainable packaging made from 70 to 75% paperboard sourced from FSC-certified forests to minimize environmental impact while maintaining product quality and safety.
