In 1989, Doug Brent started with a small pear farm near Mount Hood in
Oregon, compelled by a simple belief that life is better when it’s
delicious. What began as one farmer’s passion for growing exceptional
fruit has blossomed into Made In Nature.
His
adventures have taken him everywhere flavor grows and through his
relationships with growers, Doug has helped convert thousands of acres
from conventional to organic farming, supporting healthier crops and
stronge
In 1989, Doug Brent started with a small pear farm near Mount Hood in
Oregon, compelled by a simple belief that life is better when it’s
delicious. What began as one farmer’s passion for growing exceptional
fruit has blossomed into Made In Nature.
His
adventures have taken him everywhere flavor grows and through his
relationships with growers, Doug has helped convert thousands of acres
from conventional to organic farming, supporting healthier crops and
stronger communities. Whether sourcing mangoes or pumpkin seeds, his
hands-on approach guarantees every ingredient meets his standards for
exceptional taste and sustainable growing practices.
