SideDish

Alex Snodgrass created SideDish after years of developing recipes for her blog. As a mother of two, she found herself searching for sauces and dressings that tasted good without ingredients she wanted to avoid like refined sugar, gluten, and dairy. When she couldn't find what she was looking for, she started making her own. SideDish uses 100% avocado oil as its base and are crafted to work across a range of dishes, from salads and tacos to stir-fries and roasted vegetables, with the goal of maki

Alex Snodgrass created SideDish after years of developing recipes for her blog. As a mother of two, she found herself searching for sauces and dressings that tasted good without ingredients she wanted to avoid like refined sugar, gluten, and dairy. When she couldn't find what she was looking for, she started making her own. SideDish uses 100% avocado oil as its base and are crafted to work across a range of dishes, from salads and tacos to stir-fries and roasted vegetables, with the goal of making it easier for people to add flavor without compromising on the ingredient list.