EuroClassic bakes brioche from an original Normandy recipe. The method is the slow one that uses natural ingredients, a long fermentation, no additives brought in to speed things up or hold things together.
The bakery runs on 100% renewable energy, works with local farmers where it can, and keeps chipping away at its water and energy use.
EuroClassic bakes brioche from an original Normandy recipe. The method is the slow one that uses natural ingredients, a long fermentation, no additives brought in to speed things up or hold things together.
The bakery runs on 100% renewable energy, works with local farmers where it can, and keeps chipping away at its water and energy use.
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