Product details
Certified Organic. Free-range. Non-GMO Project Verified. No Added Hormones. No Antibiotics. Air Chilled.
Delicious, juicy and flavorful boneless organic chicken thighs from free-range chickens, fed a high quality, non-GMO vegetable protein diet with no animal by-products, additives, preservatives or added hormones. Mary's chickens are certified organic and every effort is made to treat their chickens humanely. All of Mary's chickens grow naturally with plenty of room in a caring environment on ranches in sunny California. Unopened, previously frozen poultry can be kept in its original packaging and refrigerated up to 2 days. If storing longer than 2 days chicken should be stored in the freezer
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Meat is vacuum-packed at the peak of freshness. It is is delivered frozen, separate from your produce box, in an insulated package with ice packs.
About the producer
The Pitman family has been raising poultry in California since 1954, when Don Pitman started with free-range turkeys and chickens. His son Rick carried on the work and named the birds after his wife, Mary. Today, David and Ben Pitman, the third generation, run the operation, having learned from Rick the same way Rick learned it from Don.
The birds are raised without antibiotics, added hormones, or preservatives. Mary’s was the first poultry producer verified by the Non-GMO Project, and its free-range organic, air-chilled chickens have room to move and a diet without chemical stimulators. Raised the old-fashioned way, the Pitmans raise chickens they would feed their own family.
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