Product details
The first and only 100% all-natural Sichuan chili sauce, Sichuan Chili Crisp is hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Try it in soups, over sautéed vegetables, stir fries, eggs, or even on top of vanilla ice cream—trust us on this one! Not certified organic.
About the producer
Fly By Jing was founded in 2018 by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine. She was inspired by the amazing flavors of her hometown of Chengdu, China, and its famous fly restaurants—soulful hole-in-the-wall eateries so good they attract diners like flies. The brand is the first premium Chinese food company that brings thoughtfully-crafted pantry staples to the modern kitchen. Gao is on a mission to bring uncensored Chinese flavors to the table, but Fly By Jing doesn’t conform to anyone else's notions of value, taste, tradition. It is one person's recipes, one person's vision, and one person's story. With these products, she’s telling you hers.
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