Product details
Pierce Point - The California Coast in every bloomy bite. Pierce Point transports you to the scents and sights of late spring on the Northern California Coast. Named for a ranch on the Pt Reyes National Seashore, this luscious triple cream starts with organic, locally-sourced milk. Each 7 oz wheel is rich with the aromas of the surrounding pastures. Pierce Point delivers all the herbaceousness of the milk, accentuated with herbs and stunning edible flowers, capturing the essence of the season year-round.
About the producer
Friends Sue Conley and Peggy Smith founded Cowgirl Creamery after both having pursued careers in some of San Francisco’s most famous kitchens: Peggy spending 17 years at Chez Panisse, and Sue co-owning Bette’s Oceanview Diner in Berkeley. Their first location, a renovated hay barn in downtown Point Reyes, featured a small cheesemaking room. Using milk from neighboring Straus Family Creamery, they began making delicious fresh cheeses to sell at Farmers Markets, local restaurants and eventually their own retail stores and cafes. Today, Cowgirl Creamery continues the tradition, selling their acclaimed cheeses across the country and continuing to support local nonprofit and agricultural organizations.
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