Product details
For this yum-mami dish, this extra-firm tofu gets paired with a knock-your-socks-off teriyaki sauce. The perfect blend of savory tamari and caramelized sweetness is irresistible and may have you coming back for seconds (or thirds, no judgment here!). Whether you're a tofu fanatic or a teriyaki connoisseur, this saucy treat is just the ticket.
About the producer
As a child in Vietnam, Minh often took a morning stroll with his grandpa to the neighborhood tofu shack. The freshness and artisan-quality of the soymilk, tofu and yuba of his childhood eluded Minh for many years after he moved to the U.S.. Finally, in 2004, he founded Hodo Soy with the simple mission of crafting the highest quality, best-tasting, freshest soymilk, tofu, and yuba (tofu skins) possible. “Hodo,” a fictitious word that literally translates to “good bean,” is the philosophy of his company: good beans + other good ingredients + good treatment of the land where the beans and ingredients come from + good people + good treatment of people through benefits and on-going training + good community member = Hodo.
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