Product details
California coast meets Southeast Asian roots, like an afternoon lounging under citrus trees. Like a crisp, white wine — slightly sweet, savory and bright, aromatic from miles away. Finished with fruity bird’s eye chili for a delicate hint of spice. Pair with the finer things in life (like fish, fresh vegetables, and happy hour). Not certified organic.
About the producer
Crystal Ung founded Bowlcut in 2021. She was heavily inspired by growing up in her family's restaurant. As a child, she was always interested in the vibrant flavors and aromas constantly wafting from the kitchen. In her adulthood, she wanted a way to carry on those iconic childhood flavors while also eating well. Bowlcut was that way.
Their sauces are influenced by centuries of Asian cooking but are entirely new tastes born from years of flavor mixing. Bowlcut is based on family recipes and crafted with all-natural ingredients in the U.S. All of their products have been seen and tasted by the Bowlcut family. As an homage to her parents, she has them approve the sauces they produce.
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