Product details
A sophisticated yet classic combination, Effie's Homemade Walnut Biscuits are accented with a bright pop of cranberry and a hint of sweet fennel. They provide a flavorful canvas for alpine cheeses and can hold their own against a glass of spicy red wine or any variety of beer styles. Not certified organic.
About the producer
In the early aughts, Irene Costello and Joan MacIsaac discovered something magical in Effie's (Joan’s mother) generations-old oatcake recipe. It was a buttery, lightly sweet, and salty biscuit that Effie brought to Massachusetts in the 1950s. These exceptional oatcakes were too good to keep to themselves.
Together, they have crafted small-batch biscuits that honor the farmhouse tradition while bringing simple pleasures to cheese boards everywhere. From simple oatcakes to exciting varieties like Gruyère, Effie’s Homemade continues to share the warmth of a recipe that began in one Nova Scotia kitchen.
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