Product details
Delight in Bella Bru Bakery’s buttery, flaky Croissants, golden-baked to perfection. Light and airy, they’re ideal for breakfast, brunch, or pairing with your favorite spreads. Not certified organic.
About the producer
Liz Mishler opened the original Bella Bru Café in Carmichael, Calif., in 1993, and from the start, the café made all of its pastries in-house. For more than three decades, a small bakery operation ran out of the back of the building, producing the fresh-baked goods. Eventually, Liz's husband, Steve, taught himself to bake bagels and started making them fresh each morning to sell in the café.
What had been a backroom operation supporting a single café became a wholesale bakery providing high-quality baked goods across Northern California. The business still operates with the approach that defined it early on: making things from scratch and solving problems as they arise rather than looking for shortcuts.
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