Product details
Created nearly half a century ago, Oregon Blue cheese has been the West Coast’s exemplary, award-winning sustainable, raw cow milk blue cheese. Aged at least 90 days in Roquefort modeled caves, it’s an approachable blue with a firm but buttery taste and a bouquet of flavors to satisfy a range of palettes. Bite into Oregon Blue and find a clean, briny flavor, notes of sweet cream and veins of mellow, earthy blue molds blooming throughout.
About the producer
Rogue Creamery was started by Tom Vella in southern Oregon in the 1930s. He knew he must be doing something right when business continued to thrive throughout the Great Depression and World War II. Rogue Creamery was later awarded for its contributions to war efforts, having produced one million pounds of cheddar cheese per year for four consecutive years to be shipped to troops around the world. Today Rogue Creamery is certified organic and continues to create delicious new cheese. They’ve been awarded the titles of World’s Best Blue Cheese in 2003 and Best New Product Award in 2005. As stated in their mission, Rogue Creamery is dedicated to sustainability, service, and the tradition of creating handmade cheese.
From Our Organic Farm To Your Doorstep
We bring organic produce, speciality grocery and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.
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