Product details
Ripi's Beef Short Rib Ravioli brings you Michelin-level indulgence, no fancy reservations required. They use locally-sourced, antibiotic-free beef short rib from California, braised low and slow in red wine, beef stock and aromatics until it’s fall-apart tender. Paired with the perfect bite of swiss chard and topped off with hand-ground parmesan—aged 10 months in special caves like it’s guarding a secret—this ravioli is seriously next level. You’ll want seconds. Maybe thirds. Not certified organic.
About the producer
When an expert of New York City's food scene and an acclaimed pasta chef partnered together to change frozen meals in the grocery aisle, the result was bound to be something delicious.
In the summer of 2020, Ian (the foodie) and Joe (the chef) couldn't find the frozen pasta meals they were yearning. From that moment, the two started on a years-long process that would become Ripi, a specialty pasta brand that makes dinner effortless and unforgettable. From their delectable flavors to the high-quality ingredients, you can taste the care and the experience Ian and Joe bring to crafting their frozen pastas.
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