Product details
A tart and sunny sweetness resting on a bed of fragrant citrus peels. Pure Japanese yuzu juice and Fermensh's classic kombucha is all that’s needed to make this booch their of our most alluring and uplifting flavors ever. Not certified organic.
About the producer
Norman Huniu started Fermensch out of Orange County, Calif., with a goal to get people who don't think they like kombucha to give it a second look. The brewery's measure of success is the reluctant taster who takes a sip and says, "that's not bad at all."
Fermensch is a family operation with Norman brewing alongside his kids Chad and Mykel. The kombucha is small-batch, culinary-inspired, and built around organic ingredients sourced from Southern California and the broader West Coast. Fermensch approaches flavor the way a kitchen does — with attention to balance and seasonality.
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