Product details
Chili flakes are toasted in butter, unlocking and creating a deep, robust spice, then added to Katie’S world-famous, small batch, slow cooked, all natural Marinara. To finish, mascarpone cheese is folded in to balance the acidity and layer in sultry creaminess. From Katie's restaurants to your table, buon appetito! Not certified organic.
About the producer
In 2008, Katie Lee opened a neighborhood pizzeria in St. Louis that helped put artisan Italian pizza on the Midwest map. That first restaurant has since grown into three locations, and Katie has been named St. Louis Chef of the Year six years running.
The through line across everything Katie does is a straightforward conviction that good ingredients and honest technique shouldn't be reserved for restaurant tables. Her products carry that same approach of real components, artisan methods, and the kind of attention to detail that her St. Louis restaurants have built their reputation on over nearly two decades.
From Our Organic Farm To Your Doorstep
We bring organic produce, speciality grocery and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.
Add Artisan Farm Products
Delivered To Your Door: How Does It Work?
Pick Your Box
Style
Customize Your
Produce
Add Grocery
Items
