Heirloom Tomato + Summer Corn Salad
 

Heirloom Tomato + Summer Corn Salad

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This salad comes together in less than five minutes and it's so tasty - perfect for a light, summer meal!

SERVING SIZE

4

INGREDIENTS

2 ears corn

1 large or 2 small heirloom tomatoes, sliced

3 green onions, chopped

2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon freshly cracked pepper

salt + chili flakes to top

 

INSTRUCTIONS

Removed husk and silk from corn. Stand corn up with flat end on a large sheet pan or deep bowl. Using a corn zipper or sharp knife, carefully cut corn kernels away from the cob.

Add remaining ingredients and stir to combine. Can be eaten immediately or refrigerated for 2-3 hours for a chilled side dish.

  PRINT VERSION

vegetable plate

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